Nomah Sumac - 70 g
This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Sprinkle over chicken, salads, and vegetable dishes or yogurt dip to give your food a flavour of the Middle East.
Prices are including VAT, excluding shipping
This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Sprinkle over chicken, salads, and vegetable dishes or yogurt dip to give your food a flavour of the Middle East.
Prices are including VAT, excluding shipping
This wine-coloured ground spice is one of the most useful but least known and most underappreciated. Made from dried berries, it has an appealing lemon-lime tartness that can be widely used. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Sprinkle over chicken, salads, and vegetable dishes or yogurt dip to give your food a flavour of the Middle East.
Prices are including VAT, excluding shipping
