Orchards of Laila Organic Green Label ~ Luxury EVOO (500 ml)
This Orchards of Leila’s luxury organic extra virgin olive oil is extracted from the Souri or Souriana cultivar, which is indigenous to the southern half of Lebanon, which involves the Chouf, the South, West Bekaa and all the way to northern Palestine. This variety took its name from the ancient Phoenician capital of Sour (known as Tyr or Tyros). On average, this variety is characterised by a full-bodied, robust high intensity olive oil with a medium mature aroma. It has hints of Artichoke notes and tomato leaves and is strongly recommended for dairies such as Labneh, white cheeses and steaks.
Cultivar : Souri / Souriana
Origin : Baassir, Iklim Al Kharroub, El Chouf, Lebanon
Certification : EU Organic Certified and USDA Organic
Medals : 2020 Silver Medal from IOOC in Palmi/Italy
Intensity : 4.5/5
Aroma: 2.5/5
Acidity: <0.8
This Orchards of Leila’s luxury organic extra virgin olive oil is extracted from the Souri or Souriana cultivar, which is indigenous to the southern half of Lebanon, which involves the Chouf, the South, West Bekaa and all the way to northern Palestine. This variety took its name from the ancient Phoenician capital of Sour (known as Tyr or Tyros). On average, this variety is characterised by a full-bodied, robust high intensity olive oil with a medium mature aroma. It has hints of Artichoke notes and tomato leaves and is strongly recommended for dairies such as Labneh, white cheeses and steaks.
Cultivar : Souri / Souriana
Origin : Baassir, Iklim Al Kharroub, El Chouf, Lebanon
Certification : EU Organic Certified and USDA Organic
Medals : 2020 Silver Medal from IOOC in Palmi/Italy
Intensity : 4.5/5
Aroma: 2.5/5
Acidity: <0.8
This Orchards of Leila’s luxury organic extra virgin olive oil is extracted from the Souri or Souriana cultivar, which is indigenous to the southern half of Lebanon, which involves the Chouf, the South, West Bekaa and all the way to northern Palestine. This variety took its name from the ancient Phoenician capital of Sour (known as Tyr or Tyros). On average, this variety is characterised by a full-bodied, robust high intensity olive oil with a medium mature aroma. It has hints of Artichoke notes and tomato leaves and is strongly recommended for dairies such as Labneh, white cheeses and steaks.
Cultivar : Souri / Souriana
Origin : Baassir, Iklim Al Kharroub, El Chouf, Lebanon
Certification : EU Organic Certified and USDA Organic
Medals : 2020 Silver Medal from IOOC in Palmi/Italy
Intensity : 4.5/5
Aroma: 2.5/5
Acidity: <0.8