Terroirs du Liban Tahini - 300 g
€10.50
Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved grandma�s dessert. Our product uses the finest premium quality Sudanese sesame seeds.
A small family business in Kesrouan produces this mouth-watering product.
Prices are including VAT, excluding shipping
Prices are including VAT, excluding shipping
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Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved grandma�s dessert. Our product uses the finest premium quality Sudanese sesame seeds.
A small family business in Kesrouan produces this mouth-watering product.
Prices are including VAT, excluding shipping
Prices are including VAT, excluding shipping
Tahini is made by grinding lightly roasted sesame seeds into a smooth paste. It is a typical staple in Lebanese cuisine and it constitutes the main ingredient in many popular dishes such as hummus, baba ghanouj amongst many others. Tahini is also the base for tarator, a thick sauce that accompanies fried fish as well as shawarmas and other meat platters. Mixed with carob molasses, it becomes a much-loved grandma�s dessert. Our product uses the finest premium quality Sudanese sesame seeds.
A small family business in Kesrouan produces this mouth-watering product.
Prices are including VAT, excluding shipping
Prices are including VAT, excluding shipping
