Verjuice (Sour Grape Juice)
Verjuice is a non-fermented and yeast-free sour grape juice that can be used as a substitute for lemon or vinegar. It is a staple in every Lebanese pantry and Middle Eastern cuisine that gives an extra burst of sour flavour to your dishes. Carefully extracted and produced by Terroirs du Liban’s cooperative in the Bekaa Valley, this verjuice is extracted in early summer from indigenous Lebanese grapes with highly concentered flavour when the grapes are still green. It can be stored all year long and used to add a sour kick to favourite dishes like Tabboule and stuffed grape leaves. Add a few drops to your dressings and marinades for a wonderful sour note.
Verjuice is a non-fermented and yeast-free sour grape juice that can be used as a substitute for lemon or vinegar. It is a staple in every Lebanese pantry and Middle Eastern cuisine that gives an extra burst of sour flavour to your dishes. Carefully extracted and produced by Terroirs du Liban’s cooperative in the Bekaa Valley, this verjuice is extracted in early summer from indigenous Lebanese grapes with highly concentered flavour when the grapes are still green. It can be stored all year long and used to add a sour kick to favourite dishes like Tabboule and stuffed grape leaves. Add a few drops to your dressings and marinades for a wonderful sour note.
Verjuice is a non-fermented and yeast-free sour grape juice that can be used as a substitute for lemon or vinegar. It is a staple in every Lebanese pantry and Middle Eastern cuisine that gives an extra burst of sour flavour to your dishes. Carefully extracted and produced by Terroirs du Liban’s cooperative in the Bekaa Valley, this verjuice is extracted in early summer from indigenous Lebanese grapes with highly concentered flavour when the grapes are still green. It can be stored all year long and used to add a sour kick to favourite dishes like Tabboule and stuffed grape leaves. Add a few drops to your dressings and marinades for a wonderful sour note.
Ingredients: Natural sour grape juice and salt.
