Terroirs du Liban Levantine Couscous Pearls (Moghrabieh) - 500 g
Made from whole wheat semolina, water, and salt, and formed into pearls, Moghrabieh is a key ingredient in the traditional savory stew bearing the same name, Moghrabieh. This dish is typically served in Lebanon during gatherings and includes chicken, onions, and chickpeas, with an aromatic mix of spices, like caraway, cinnamon, all spice, and black pepper. These Couscous-like pearls are also a great replacement for rice or pasta. Our Moghrabieh is ethically produced by an all women cooperative based in Zahle in the Bekaa governorate.
Prices are including VAT, excluding shipping
Made from whole wheat semolina, water, and salt, and formed into pearls, Moghrabieh is a key ingredient in the traditional savory stew bearing the same name, Moghrabieh. This dish is typically served in Lebanon during gatherings and includes chicken, onions, and chickpeas, with an aromatic mix of spices, like caraway, cinnamon, all spice, and black pepper. These Couscous-like pearls are also a great replacement for rice or pasta. Our Moghrabieh is ethically produced by an all women cooperative based in Zahle in the Bekaa governorate.
Prices are including VAT, excluding shipping
Made from whole wheat semolina, water, and salt, and formed into pearls, Moghrabieh is a key ingredient in the traditional savory stew bearing the same name, Moghrabieh. This dish is typically served in Lebanon during gatherings and includes chicken, onions, and chickpeas, with an aromatic mix of spices, like caraway, cinnamon, all spice, and black pepper. These Couscous-like pearls are also a great replacement for rice or pasta. Our Moghrabieh is ethically produced by an all women cooperative based in Zahle in the Bekaa governorate.
Prices are including VAT, excluding shipping
